- Bike 2-3x a week, generally for an hour each time.
- Lots of fish.
- Lots of vegetables (cauliflower/green beans)
- Take my lunch to work 95% of the time to control what I'm eating.
- Healthy snacks (generally almonds or a dried fruit/nut mixture and oranges and apples).
- Always breakfast.
- Track it via the iPad.
You'll note that I didn't include "gave up alcohol" or "gave up sweets". I'm careful about how much of those things I'm imbibing, but I haven't given them up. This did lead to at least one embarrassing day where I think my alcohol-related calories were higher than my other calories for the day. That's possible with beer. Less likely if I drink whiskey (and I'm careful with Scotch as it tends to have an impact on my mood which is more obvious if I'm not eating as much).
On an amusing note, I've found that I can't really eat a full restaurant meal anymore, so I tend to haul home half of my food. That's resulted in twice as much mileage from my eating out, and leftovers for lunch or dinner for myself or my wife. Who, I should mention, is benefiting from my healthier lifestyle. If your husband is cooking wasabi salmon, bison stew, or pecan-crusted tilapia, green beans, and baked curry cauliflower, you're naturally going to eat better. If for no other reason than you don't have to cook dinner.
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