Dinner at Heartland was positively delicious. If you don't include the two beers, courtesy appetizer (duck liver I believe), fancy breads (pepper rye and some sort of darker cherry), or sweet champagne (which they gave us for asking us to move to a smaller table as a group from Coherence was showing up), I ate the following, plus bits from Pooteewheet's wild acres farm free range chicken with organic broccoli, cranberry poultry glace and parsley root fondant, Wisconsin golden potato-leek cream soup with fried leeks, and Gateau marjolaine with red currant coulis, Aquavit sabayon and black current curd):
- Singerhouse Farm rabbit loin with cranberry-bacon compote, pain de mie toast and apple cider-shallot sauce
- Money Creek Ranch wild boar roast with caramelized onion potato purée and tart cherry glace de viande
- Autumn fruit galette with sorghum syrup gelato, a honey oat Florentine tuile and autumn fruit caramel
Happy Anniversary, Pooteewheet!
1 comment:
Yummy, yummy, yummy, I've got fun in my tummy... -PTW
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